The tofu adds a silky texture, and since it doesn't have much flavor on its own, it works as the perfect blank slate for the flavors you want in your pesto. Plus, you can decide how thick you want the ...

Tofu is simply soy milk curds pressed into blocks of varying firmness from silken to extra-firm. It's a complete protein and ...

If it is ‘firm’, it might be pressed further (to form ‘extra firm’) and/or smoked. Remembering tofu comes in these two main types: silken and firm and ensuring you buy the right type for ...

Read more: 5 Rice Brands To Buy, And 5 To Avoid For this recipe, you'll need a block of extra-firm tofu (drained), minced garlic cloves, minced ginger, soy sauce, chili garlic sauce, toasted ...

With creative ingredients and innovative techniques, you can craft delicious plant-based steaks with impressive results that ...

Mapo tofu, a staple Sichuan dish characterized by its fiery and pungent flavors, traditionally incorporates pork and a spicy ...

Wei, who has eaten her fair share of stinky tofu, has her own ideal version: “The perfect stinky tofu has complexity and ...

Beancurd (tofu) is usually sold packed in water in plastic packets or containers. For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best ...

The flavour isn’t nearly as strong as the scent, though. Egg tofu is often sold in supermarkets alongside the soft, medium and firm tofus. It’s distinctive because of its pale to bright yellow ...

I’m a big fan of multi-functional products, so the NOYA Adjustable Tofu Press immediately won me over. In addition to its large size for any block of extra-firm tofu, it has four incredible ...