Metal packaging giant Eviosys is collaborating with food charity FareShare to increase the output of its Food Life Extension ...

Researchers at Louisiana State University claim they have developed a method to extend the shelf life of raw eggs, improving both storage and food safety. Their patented process uses water-soluble ...

High-pressure processing (HPP) is an innovative food preservation technique that uses high levels of pressure to inactivate ...

As fruits and vegetables are perishable, it can be challenging to keep them fresh and safe to eat. In the time it takes to ...

offering protection against food damage during transportation, and improved antioxidant properties, leading to extended shelf life. It also showed improved antibacterial activity against two types ...

Researchers at Louisiana State University claim they have developed a method to extend the shelf life of raw eggs, improving both storage and food safety. Their patented process uses a water ...

Food Acidulants Market The bakery and confectionery segment leads the food acidulants market, driven by rising demand for packaged foods ...