Information and opinions about the current state of grain-free pet diets were covered during a session at the Fetch dvm360 ...

Whether you're gluten-free for medical or lifestyle reasons, you don't have to compromise when it comes to baked goods. From ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

For people following a gluten-free diet, hard liquor made from gluten-containing grains can be confusing. Here's what makes ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.

Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and incorporating fats or oils may help enhance the pliability and mouthfeel of flour ...

What is actually gluten intolerance? Read on to find out! The study shows that enzymes in the intestinal wall release these HLA proteins when gluten is present, setting off the immune response. Over ...

A GI psychologist is a mental health provider with a specialized focus in GI conditions. But do you need one? Here's what the ...