Hummingbirds are some of the world's tiniest birds, yet they can bring endless delight as they flit about in your yard or ...

Fragrant flowers are remembered long after their blooms have faded and and they are a joy to grow. Consider adding frangrance ...

The semi-evergreen cross vine looks similar to trumpet ... powdery mildew in humid climates. The everlasting pea (Lathyrus latifolius) , or perennial sweet pea, is a stunner that attracts ...

Sweet peas are annuals which are raised from seed to flower the same summer and then die. There is a perennial cousin called Lathyrus latifolius, which has pink or white flowers, but unfortunately ...

Note that all parts of the sweet pea are inedible, despite their yummy fragrance, and the flowers are extraordinary too — delicate crepe-papery blooms growing thickly on vines in a wide range of ...

When grown as a hedge, privet needs to be pruned regularly, but that hard work pays off when the plant produces a thick cover of sweet-smelling flowers every spring. There are many varieties of ...

“When people think of the word ‘perennial,’ they usually think of plants, but what it actually means is ‘everlasting,’” Allegro said. “I’m really interested in reuse and ...

Add the garlic, chilli flakes and ginger and fry for a further 3 minutes. Add the chickpeas, tomatoes and sweet potato to the pan. Add enough water (approximately 500ml/18fl oz) to cover the ...

This sweet potato salad from recipe developer Amanda Stanfield makes a colorful, satisfying side dish: Smoked paprika creates a sweet and savory balance, while the hot honey dressing adds a touch ...

“There’s a fine line between a sweet coming-of-age story that involves growing up and finding your voice, and a story of empowerment that feels threatening to others,” Purnell said, before ...

Add the chilli and parsley and fry for 1-2 minutes. Add the chopped sweet potato to the boiling water and cook for 5-6 minutes. Add the peas and cook for 1-2 minutes longer, or until the peas have ...