Since we live in Europe, we can buy Ciro Passata Rustica ... This type of pasta imparts more starch into the pasta water which creates pasta sauce that's richer and more viscous.

Pasta Amatriciana is one of Rome's most famous dishes, but its origins are less local than you might expect. Here's the ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato ...

Tennessee-based Englewood Cannery has recalled cans of spaghetti sauce that may contain an undeclared allergen, according to the U.S. Food and Drug Administration (FDA). In late October, the company ...

and from their European cousins to the west, we have béchamel — one of the five French mother sauces. While there are various methods for selecting the best pasta shape for your sauce ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the broiled salmon. The spaghetti and zucchini are cooked together for the side dish. Prepare all ingredients.