Also known as salsa roja, enchilada sauce is primarily made from a blend of chiles, onions, garlic, tomatoes, broth, and spices. It is simmered until thickened, creating a smooth and savory base.

Try our layered Crock-Pot enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade ...

It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

The enchilada burrito, featuring pork, chicken, or ground beef options, is wrapped in a flour tortilla with refried beans, topped with house-made enchilada sauce and queso fresco and served with a ...

Dish up these comforting casseroles for a quick and easy dinner everyone will enjoy. Whether you're in the mood for saucy ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Tex-Mex enchiladas, $20: A combination of mild cheeses is enrobed in corn tortillas and smothered in a red chile gravy ...

Prime dining-out season is here. It’s time to catch up with friends over dinner or have a date night while the kids do ...