Non-stick cooking spray, large onion, peeled and chopped, green bell pepper, seeded and chopped, large zucchini, chopped, cooked, chopped chicken breast ¾ cup red enchilada sauce, cans no salt (sea / ...
Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.
Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...
Hashbrown Enchilada Skillet is a delicious and easy one-pan meal that combines the flavors of enchiladas with crispy hashbrowns. This skillet dish is made with layers of hashbrowns, ground beef or ...