Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Main DishLet's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ...

2. Put the flour, eggs and bread crumbs in 3 large, shallow bowls. Working with 1 slice at a time, dredge the eggplant in the flour; shake off any excess. Dip the slice in the egg, letting any ...

Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour, and then the beaten eggs and finally the panko, really packing on the bread ...

Set aside. Generously spray non-stick cookie sheet with cooking spray. Set aside. Coat each eggplant slice with remaining olive oil and season with salt and pepper. Place each slice on prepared ...

Aside from not having the right eggplant, this meal was easy to make. I sliced the eggplant lengthwise to make slabs. Then, I scored the eggplant, coated it in oil and salt, and roasted it briefly ...

Most cooks are familiar with the idea of giving eggplant slices a good salting and rinsing before cooking, but we asked a ...