Nailing the texture and flavor of eggplant can be tough, but these helpful tips and recipes will make it a staple in your dinner rotation.

You can find a wide selection of eggplants at your grocery store. For this recipe, I used Chinese eggplant. You can also use Japanese eggplant, which is a little longer in size. When selecting ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

What a fantastic recipe ... begging for Chinese food, and moo goo gai pan may win out instead. Then, on Sunday, after the Bourguignon for lunch, I’ll downshift into fried eggplant for supper ...