Few dishes evoke the same sense of anticipation and satisfaction as a traditional Moussaka. Picture layers of roasted eggplant cocooning a flavorful meat sauce, all crowned with a thick layer of ...

A silky-smooth bechamel sauce crowns the moussaka, lending its signature creamy finish. This sauce calls for butter, flour, ...

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

Layered with rich flavors and wholesome ingredients, this meatless moussaka is loaded with hearty vegetables and protein-packed red lentils. Among layers of tender eggplant and potato slices is a rich ...

I run it through both Copilot and Copilot Cooking Assistant. I preferred the Cooking Assistant list, but it was a bit fancy ...

What happens when shepherd's pie and moussaka meet in a jar? Ruth Oliver in an easy and impressive recipe made of warming layers of roasted eggplant, meat, and potatoes. It is possible in ...

What started as a fundraiser for the church has now become one of Tallahassee's most established and beloved yearly events.

Drain on kitchen paper. Set aside until ready to construct the moussaka. The white sauce should now have cooled enough to whisk in the egg and egg yolks. Cover the base of an ovenproof dish (30 x ...

Preheat the oven to 190C/170C Fan/Gas5. Slice the aubergines then fry them on both sides in a large pan with a little olive oil. Drain on kitchen paper. To save on washing up, use the same pan ...