Nailing the texture and flavor of eggplant can be tough, but these helpful tips and recipes will make it a staple in your dinner rotation.

Why not try and incorporate such a tasty and healthy vegetable into more dishes. That’s why I’ve put together this list of ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Food Stylist: Rebecca Jurkevich. Prepare a breading station with three bowls. Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour ...

The following pickled eggplant recipe is from “Fermenting and Curing ... s eggplant by pack­ing salted slices into large wooden food presses that expelled the water from the vegetable.

Moussaka is a classic dish served in Eastern European countries like Greece and Turkey. There are many variations, but moussaka often is made with eggplant and a creamy white sauce called béchamel.

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

The four-ingredient casserole is quite simple, with just zucchini, potatoes, marinara, and Parmesan cheese. Tucci says it’s ...

For a robust dish filled with wholesome vegetable flavors, Ina Garten's two major roasted vegetable lasagna ingredients are ...