Nailing the texture and flavor of eggplant can be tough, but these helpful tips and recipes will make it a staple in your dinner rotation.

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Food Stylist: Rebecca Jurkevich. Prepare a breading station with three bowls. Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour ...

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

Moussaka is a classic dish served in Eastern European countries like Greece and Turkey. There are many variations, but moussaka often is made with eggplant and a creamy white sauce called béchamel.

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Murakami’s strength in presenting the “good ol’ taste of home” catered to the needs of people who wished to learn home cooking. In this week’s recipe, the eggplant and green pepper are ...