Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?
Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.
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Pumpkin Pie with Sweetened Condensed Milk
Pumpkin pie made with sweetened condensed milk is the best recipe for making a super creamy pie. This recipe will save you ...
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Pumpkin Pie without Evaporated Milk
This Pumpkin Pie Without Evaporated Milk recipe offers a delicious solution ... In a large mixing bowl add the pumpkin puree, ...
Fall baking just isn’t complete without sweet potato pie, and who better to guide us through it than the fabulous Carla Hall?
As Easy As Apple Pie's moist chocolate cake will satisfy that chocolate cake craving, even with no eggs or butter in your fridge. Instead, the recipe uses vegetable oil and milk (dairy or nondairy ...
Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...
Pumpkin pie is a fan-favorite autumn dessert, perfect for celebrating fall flavors. Its smooth, creamy texture and warm ...
According to the USDA, most pumpkin growers have their patches packed with future jack-o’-lanterns. These poor things are ...
This recipe makes two pie shells plus enough for cut-outs ... Add the pumpkin, evaporated milk and eggs, and whisk until well combined. Pour pumpkin mixture into two cooled pie shells.