Yes, I know it's definitely not food-safe, but it's just so tempting! If only there was a way for me to get my cookie dough fix without it being bad for the ol' belly... Enter edible cookie doughs!

This Edible Sugar Cookie Dough is utterly delicious and very easy to make. But be warned that it doesn't make a ton! I'd ...

The CPG giant’s Toll House brand is leaning into a viral TikTok trend, and Daiya boosts its plant-based lineup with a ...

This recipe comes from Breakstone's and it uses their cottage cheese for the most velvety edible cookie dough you've ever had! Ingredients: 1 cup cottage cheese 2 Tbsp. maple syrup 1 to 1½ tsp ...

An edible cookie dough and ice cream shop in Conway will shut down by the end of October, according to the business’s ...

Can you re-freeze cookie dough? Once you've taken it out of the freezer and let it thaw, is it safe or ideal to put ...

which has the fun side effect of launching pucks of cookie dough at the user. If you like the idea of edible extrusions, but aren’t so concerned about the rapid-fire element of this project ...

(If you're worried about raw ingredient safety, use a thermometer to test for 160°F, or some packaged brands make "edible cookie dough.") This stuffed French toast can be a simple pleasure any ...

To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. Place the butter and sugars in a separate large bowl and, using an electric hand ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...