Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...
Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes until you notice a bit of colour on your pud. Spoon over your remaining ...
but I prefer the simple plainness of the bread with the creamy vanilla voluptuousness of the custard. "I like to add some sultanas or candied peel or both to my bread and butter pudding ...
Sticky toffee pudding is a beloved British dessert known ... stating that it’s a “real treat” and “super easy” to make. When following the chef’s easy instructions, this recipe yields ...