one she shares is one of her favourite family recipes, is dead simple. Cooked in just 10 minutes, you won't be asked to skin a tomato or even chop an onion. The soup is ready in less than half an ...
Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and ...
Serve with crusty bread and more cheese on top." —Nicole McLaughlin "This cowboy soup with beef, lots of vegetables, and a tomato base, is a hearty stick-to-your-ribs kind of meal. Leftovers are ...