Though cassava root has been cultivated for thousands of years in South America, tapioca pudding became a ready staple in the U.S. when Bostonian cook Susan Stavers created the first version of the ...

Tapioca pudding seems a far cry from the elaborate ... It means we have increasingly easy access to countless ingredients, ...

This particular dish is wonderful alongside an easy, elegant main course ... Image This creamy tapioca pudding comes together with ease and can be made ahead.Credit...David Malosh for The New ...

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

Meanwhile, rinse the tapioca pearls in a sieve until the water runs clear. Transfer to a bowl, cover with water and soak for 15 minutes. Drain the tapioca and transfer to a saucepan with 400ml ...

Lightly grease 4x600ml/1 pint or 2x1.2 litre/2 pint pudding basins. Mix together all the dry ingredients. Stir in the eggs and brandy and mix well. Spoon the mix into basins. Put a circle of ...

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

Fancy a syrup pudding to follow your lamb kebab? All you'll need, is a mug, a microwave... and three minutes! We don't think the too many chefs... adage applies when you're talking about Mary ...

I loved your sago pudding at The Sugar Club and am wondering what method you use to get it so creamy but still in individual grains. Would tapioca be easier to cook with? Thanks, Peg. Sago vs ...