This recipe for bibimbap is adapted from Seji Hong’s “Korean Made Easy,” a fantastic ... stove — the stuff (a medley of vegetables) roasts on a sheet pan in the oven.
For this easy sheet-pan dinner ... a nutritious medley of chicken with roasted kale, bell peppers and black beans. The chicken, beans and vegetables are all cooked on the same pan, so this ...
Line a sheet ... pan with aluminum foil and slide onto top rack of oven. Roast 15 minutes, then remove and discard foil. Continue roasting until chicken cooks through, skin crisps and vegetables ...
Drizzle with a bit of olive oil and arrange on a large rimmed sheet ... want vegetables to release juices, collapse, and brown slightly, but you don’t want them to burn onto the pan.
This big platter of long-grain brown rice topped with roasted vegetables ... oil before you add water to the pan, which brings out its flavor and aroma. The vegetables here include winter squash ...
After you transfer the roasted chicken and vegetables ... baking sheet; discard the quarters. Add the butter and whisk, scraping up any browned bits, until melted and combined with the pan juices.