Save this recipe for later Add recipes to your saved list and ... register about 60C at the thickest part of the salmon. Meanwhile, make the sauce by stirring all the ingredients together in ...
The salmon group ... It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours. It is excellent poached and served with hollandaise sauce, or deep-fried as ...
A simple salmon traybake that's really easy to throw together, using soy sauce, chilli and lime. Feel free to change up the vegetables. Each serving provides 553kcal, 45g protein, 11.5g ...