MANILA, Philippines — Of all the classic cakes that you can bake for your own consumption or for gift-giving, Rum Cake stands tall and proud. It is, after all, one of the most exquisite and ...

Our easy zucchini rum cake is easy to make and even easier to love. Delightful as a breakfast treat topped with warmed maple ...

Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.

Yes, simply omit the rum from the recipe. You can replace it with an equal amount of pineapple ... Chill the cake in the refrigerator for a few hours or overnight to allow the flavors to meld. The ...

Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them well in cling film to keep any air out and eat within 3 months. Loaf cakes tend to ...

When you're in need of a slice of chocolate decadence, these indulgent tarts, tortes and pies will satisfy your sweet tooth.

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Enjoy! WHAT: The name of the event alone is enough to get you smackin’ your lips. The third annual Rum Cake and Caribbean Black Cake Fest is returning — appropriately enough — to the Island ...

I combined the rum and raisins in a small bowl ... Garten's apple spice cake is really easy and straightforward to make. I still had the energy to whip it up after dinner on a Sunday night ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...