Imagine tender sirloin steak, vibrant bell peppers, and al dente bowtie pasta, all coated in a creamy, savory sauce with a ...

This Smoky Red Pepper Crema boasts a velvety texture and a bold, smoky flavor with a hint of zesty spice. Perfect as a d ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian ... Crushed red pepper flakes are also a great way to ...

This is a really easy tomato pasta sauce recipe - vary the flavour by adding ... Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for ...