Roast for 15 minutes to brown the chicken ... Meanwhile, stir the spring greens into the vegetables and pearl barley, cover with a lid and leave to stand while the chicken rests.
Roast the chicken and vegetables for 30 minutes, remove from the oven and turn the vegetables. Return to the oven for a further 30–40 minutes or until the chicken is thoroughly cooked and the ...
This easy recipe for 'lasagne soup' creates a comforting and 'cosy' dish that's perfect for cold autumnal evenings - and it's so easy to do as you only need one pan ...
Tightly wrap it in a kitchen foil and roast in an oven at 180C for three hours. In a pot add the oil and saute the onions until soft. Add the jeera and cook until fragrant. Now add the tomatoes ...