There’s something undeniably comforting about a bowl of old-fashioned potato soup. It’s a recipe that harks back to simpler times, a dish that fills the stomach and warms the heart. This simple, ...
Carol Fetsco View Recipe "This old-fashioned potato soup recipe is closest to the soup I remember as a child. I have seen many renditions of it surface in several bistros. It is easy and the ...
Carol Fetsco View Recipe "This old-fashioned potato soup recipe is closest to the soup I remember as a child. I have seen many renditions of it surface in several bistros. It is easy and the method ...
Carol Fetsco View Recipe "This old-fashioned potato soup recipe is closest to the soup I remember as a child. I have seen many renditions of it surface in several bistros. It is easy and the method ...
Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.
Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...