Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular ...

When it comes to garnishing cooked fish, it's common to squeeze a little lemon juice over the top, or at least pair the dish ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

There's a lot of effort that goes into a fish ... feast easy. You'll want to follow some essential tips for frying fish ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

Marinate the fish in the salt and lemon juice for half an hour ... Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for ...

Poaching fish ... lemon and fresh herbs are all you need to create a sensational flavor profile. With butter poaching, you'll ...

stirring well and allowing the sauce to thicken until all the milk has been added. Season with salt and freshly ground black pepper, add lemon juice and the raw fish and cook for couple of minutes ...