Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...
Dipping sauces are an easy way to enhance ... with herbs or hot sauce, as well as Asian-style sauces that use peanut butter, honey or soy sauce. Or try this creamy lemon-oregano sauce, which ...
While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...