Layered Chicken Enchilada Casserole is the easiest and most scrumptious quick dinner idea for a busy week! The whole family will love the chicken enchiladas with salsa verde, a creamy chicken filling, ...
Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...
Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...
There’s nothing better than a chicken casserole in the winter months ... “An all-in-one dish that is really easy to cook and serve. “Sage was often used as a dried herb in recipes but ...
Any remaining mash can be set aside for another recipe. For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper.
Made in one dish, served from oven to table and overflowing with delicious flavors, there isn't a casserole that I'll reject–especially when it's chilly outside. Related: 31 Easy Rice Casserole ...