While cream and whole milk are traditionally mixed with sugar to achieve that creamy texture, a coconut cardamom tapioca pudding recipe is an easy and delicious way to make a dairy-free variation.

And who doesn't love an easy dessert recipe, even one as contentious as tapioca pudding? Stavers ground her tapioca in a coffee grinder, which allowed it to cook without soaking and produced a texture ...

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

Heat oil in a large nonstick skillet on medium. Reduce heat to low; add garlic. Cook, stirring often, about 5 minutes or until garlic is lightly golden. Add spinach; increase heat to medium. Cook, ...

Meanwhile, rinse the tapioca pearls in a sieve until the water runs clear. Transfer to a bowl, cover with water and soak for 15 minutes. Drain the tapioca and transfer to a saucepan with 400ml ...

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

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This luscious bread pudding recipe is made with a spiced syrup rather than a custard, studded with fresh guava, dried apricots and toasted nuts.

Or use a mixture, as I do in this recipe. (To me ... Image This creamy tapioca pudding comes together with ease and can be made ahead.Credit...David Malosh for The New York Times.