Many people in the group had never made their own chicken stock, they just used store-bought containers. They were amazed to learn how easy it is to make your own homemade chicken stock!

My grandmother was famous for her big pots of slow-cooked Chinese soups (like this oxtail soup) that were served at every ...

When using the stock in a recipe, top up with water as needed to achieve the desired strength of flavour. For a really easy chicken stock, add all the ingredients to a slow cooker and cook on high ...

Chicken feet have very little marketable value. But they nevertheless make the best broth. As with other odd cuts of meat, it’s easy to cast off the humble chicken foot, but you’d miss out on ...

Place the chicken or vegetable stock in a pan with the ... Add the noodles and finish with a squeeze of lime juice and serve. To make this dish gluten-free, swap soy sauce for tamari sauce and ...

Well, fear not, this whole roasted chicken is all you need! Preheat your oven to 220°C. Next, make sure the chicken ... Pour the chicken broth into the bottom of the pan to help keep the chicken ...

If you're running short on time, then this homemade chicken kebab recipe is just for you. You only need 30 minutes to prepare it. Serve the dish with some green chutney or ketchup and an onion salad ...

NEW YORK (AP) — Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple ...

Add the marinated chicken and cook for about 10 minutes. Pour in the water and mix. Now take the broth and add it to your rice (the rice will get the flavour from the chicken). Cook until the ...