Do not overcook or the enchiladas will be very mushy. Top with additional cheese and reheat until it melts. Add lettuce around edges before serving. New Mexico Green Chile Sauce This basic, yet ...
Seasoning for chicken. I like to use a combination Cajun and hatch pepper seasoning, poblano peppers, large onion diced, garlic cloves minced, grated cheese (16 oz.) Divided 3 cups/1 cup. I used ...
Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.