Try this fudge with any type of biscuits, including malted milk or gingernuts. This recipe was tested using a 800W microwave oven. If your oven has more or fewer watts, you will need to adjust the ...
Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).
Stir mixture till smooth (if needed microwave again for about 15 seconds). Add vanilla flavoring and nuts. Pour fudge into foil lined pan or baking dish. Refrigerate until set. Cut into squares.
And while many people opt for the ease of a microwave to heat their water, a tea kettle, either electric or stovetop ... This makes it easy to constantly refill it, according to Malin.