Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

No Knead Dutch Oven Bread is a baker’s dream come true. This method produces a loaf with a crusty exterior and a tender, airy ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Amazon’s bestselling Dutch ovens can make one-pot meals, slow-cooked pot roast, or homemade bread. From heirloom picks to ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple ... skillet and Dutch oven) and bake.

Bread comes in endless different forms, from pillow-soft loaves to crusty cobs and grilled flatbreads. There's no one-size-fits-all recipe that works for them all but there is this simple two ...

To check, take it out of the oven and tap it gently underneath – it should sound hollow. Turn onto a wire rack to cool. Kneading is quite hard work if you're new to making bread, but stick with ...

I love serving this around the holiday season paired with a green salad with shaved apple and fennel, plenty of crusty bread and good ... A heavy-duty Dutch oven is preferred.