Imagine the hearty goodness of oatmeal and brown sugar that is topped with a thick cooked coconut frosting and ... your head about how this cake recipe can be classified as an easy cake to make when ...

Satisfy your sweet cravings with this irresistible Coconut Cake topped with creamy Toasted Coconut Frosting. Perfect for any ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.

If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Baker and cookbook author Gemma Stafford shares a simple recipe for Microwave Pecan Mug Pie on her website BiggerBolderBaking.com. While this version a yields smaller pie, it still uses classic ...

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef ... judge suggests serving it with ...

Pre-packed pieces of fresh coconut should be kept refrigerated. Opening coconuts is not easy and requires great care. Place a whole mature coconut in a preheated oven at 180C/350F/Gas 4 for 15 ...

Get the Chocolate Pecan ... frosting-topped version over the original candy. Get the Candy Corn Cupcakes recipe from Woman's Day. These sweet treats are deliciously spooky — and easy to make!