If you have some chicken thighs or drumsticks in the fridge we have some easy options where your oven does most of the work. If you've never tried cooking rice in the oven, here's your sign to ...
The curry should be turned off when the chicken is falling apart and the sauce has slightly thickened. Cook the rice until fluffy and steaming, then serve alongside the creamy chicken curry.
Who can resist rice noodles bathed in an abundance ... for a truly melt-in-your-mouth texture. It’s also so easy to make six chicken breasts all at once, which either means you can feed a ...