This gluten-free Blueberry Crisp is easy to make in an ordinary cast iron skillet. You'll love the rustic, old fashioned taste of this easy-to-make blueberry crisp with oatmeal dessert. Why You'll ...
Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.
Preheat the oven to 200C/180C Fan/Gas 6. Grease a 28cm/11in fluted loose-bottomed flan tin. Measure the butter, sugar, flour, baking powder, eggs and vanilla into a bowl. Beat together until ...
Add apples and raisins, and cook 3 minutes. Set aside. Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage ...
As we settle into autumn, I’ve had my eye out for a decent apple crumble recipe for a while now, so naturally I looked up what the Cordon Bleu-trained chef has to say. As it turns out ...