This gluten-free Blueberry Crisp is easy to make in an ordinary cast iron skillet. You'll love the rustic, old fashioned taste of this easy-to-make blueberry crisp with oatmeal dessert. Why You'll ...

This recipe combines everything you love about my banana coffee cake and blueberry bread, into one flavor packed cake! Why ...

This recipe for blueberry sauce from Alice Currah of Savory Sweet Life is quick and easy. It can be made in under 10 minutes and can be… ...

Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.

Preheat the oven to 200C/180C Fan/Gas 6. Grease a 28cm/11in fluted loose-bottomed flan tin. Measure the butter, sugar, flour, baking powder, eggs and vanilla into a bowl. Beat together until ...

It’s even better for breakfast the next morning. This easy food processor pastry was a signature dessert of my Grandma’s right up until her 90s.

Boxed blueberry muffins can be a tasty treat all on their own, but there's an easy way to make them taste gourmet with a ...

Red velvet cupcakes are a natural fit for the Halloween dessert table. These cupcakes take it up a notch with a red icing ...

Add apples and raisins, and cook 3 minutes. Set aside. Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage ...

The Great British Baking Show “Pastry Week” tragically claimed one of the tent’s finest this week, with one of Season 12’s ...

As we settle into autumn, I’ve had my eye out for a decent apple crumble recipe for a while now, so naturally I looked up what the Cordon Bleu-trained chef has to say. As it turns out ...