This easy beef burrito bowl recipe is made all in one pot, and is the perfect quick dinner for busy weeknights for the whole ...

From the 1993 National Beef Cook-Off. 1 pound lean ground beef One tablespoon of chili powder 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon pepper One package (10 ounces) of frozen chopped ...

Set aside. To make the burrito filling, heat the oil in a pan and fry the onion for 1-2 minutes until softened but not browned. Add the chopped steak or beef mince to the pan with the garlic and ...

This beef burrito is sure to knock your socks off. In a large skillet, brown the ground beef over medium heat until cooked through. Drain excess fat if necessary. Add diced onion, minced garlic ...

These are the burritos that northern Mexico is familiar with, especially in the borderlands that stretch from Juarez to ...

This simple nacho beef burrito goes from pan to plate in less than 20 minutes. High protein, full of flavour and with a surprise crunchy centre. Each serving provides 581 kcal, 38.2g protein ...

Quick dinner recipes are stars during busy weeks, but sometimes I don’t even have the energy to start anything from scratch.

I have fond memories of the pot roast my family ate growing up — a hunk of beef ... packed burritos, and even on top of increasingly popular dense bean salads. Not only is it easy, but it ...

Today, you'd be hard-pressed to find a corner of American civilization without some version of the burrito—whether frozen, ...