This is the foundation of your pie, and it should be buttery, flaky, and tender. You can use a store-bought pie crust if ...

1. Gently toss the blueberries with the sugar, thickener, salt and spices. Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than ...

Pour the blueberry pie filling all over your biscuit pieces. Slide your dish into the oven and bake at 370 degrees F for ...

Place the biscuits into a freezer bag and crush using a rolling pin until they resemble breadcrumbs. Melt the butter in a small saucepan over a low to medium heat. Mix together the crushed ...

Add the blueberries and cook for a few more minutes, before removing from the heat to cool. Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled ...

The butter in pastry ensures it is a winner. Great served ‘as is’ or with whipped cream or plain yoghurt. This recipe may be halved to serve 6-8 people.

makes: 1 (13-by-9 1/2-inch) slab pie ...

A mouth-watering lasagne is the perfect dish to savour at the end of a long day, establishing itself as a much-loved classic in homes across the nation. As we embrace the cooler months, comfort ...

This recipe from BBC Good Food, which they dubbed the “easiest ever” take on this Italian classic, makes it extra simple to have a nutritious meal for the whole family in no time. Serving six ...

especially if you add crushed graham crackers and make a blueberry pie version of a sundae. I have IHOP to thank for introducing me to the wonders of blueberry syrup, and Blackberry Patch for ...