They’re easy to grow as well. Most are climbers, which can be trained up teepees of canes, but you can also buy dwarf varieties for pots and baskets. It's best to sow the seeds in October for planting ...

You really have to grow the real thing.” Most sweet peas like to climb, so plant the seeds by a fence or some kind of trellis, even if they’re growing in a large container, unless you choose a ...

The best fake plants, though, are the ones that look almost as natural as real ones and suit a variety of tastes and styles. Our top picks include the West Elm Faux Potted Rubber Tree, a lifelike ...

Height and spread: 150cm (60”). 2 plants for £15 Offer 5: Sweet Pea Snoopea – SAVE £2 A superb dwarf sweet pea that carpets the ground with a kaleidoscope of colour and fragrance!

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

Sweet alyssum (Lobularia maritima) is one of the most popular companion plants for gardeners looking for organic solutions to pest problems and other common green-thumb-inhibiting issues.

It is now too late to propagate chilli from seed. Plant the seedlings between 40 cm to 60 cm apart to allow for their bushy ...

We may earn a commission from your purchases. Whether it’s brightening your home office with indoor plants or growing herbs outside to cook with, having plants can dramatically increase your ...

Q: I grew sweet peas this summer and loved filling the house with their flowers. The plants have finished and I was going to clear them away to the compost heap but noticed a lot of pods on them.

This means the positioning of furniture and even indoor plants matter when creating a flow of harmony that matches the natural order of the world. And according to feng shui experts, there are ...

Want a native pea that packs a punch? This fast-growing shrub has a dark heart… it was traditionally used to poison fish, but it’s safe for stock animals and gardeners. HABIT Fast-growing ...

Researchers, farmers, and global agricultural institutions are embracing long-neglected crops that promise better nutrition and more resilience to the changing climate.