This pot roast recipe ... Preheat your oven to 325°F (160°C). Season the chuck roast generously with salt and pepper on all sides. In a large oven-safe Dutch oven or skillet, heat the olive ...

Learn more Ask any chef what their go-to cooking pot is, and they'll likely give you the same answer: a Dutch oven. "I think every ... the circular burner, and roast smaller pieces of meat in ...

8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to ...

You also get a 2-in-1 multi-Dutch oven and a range of great all-purpose cookware from the same manufacturer. The lid can also be used as a skillet, making it a multi-purpose pot. You can also cook ...

Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go. Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the ...

Preheat the oven to 170C/150C Fan/Gas 3 ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening ...

Cover pot with lid and return to oven. Cook until orzo is soft and swollen, about 15 minutes. Remove Dutch oven from oven and let stand, covered, for 15 minutes before serving; orzo will continue ...

This Dutch oven has earned more than 38,000 5-star reviews from Amazon shoppers. One person uses it to cook everything "from stews to baked goods." They said it has "become a staple in our kitchen for ...