Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on sandwiches, as a snack or as a vehicle for soaking up broths and sauces.
I got hooked on making simple, crusty loaves that didn’t ... This method works well with a bread pan, combo cooker, or large Dutch oven. If possible, I add an ice cube or two to the edge of ...
I love serving this around the holiday season paired with a green salad with shaved apple and fennel, plenty of crusty bread and ... A heavy-duty Dutch oven is preferred. In a Dutch oven set ...