Dry white wines are among the most versatile options to enjoy with food, both in terms of cooking with it and serving as a pairing partner. The range of styles covers some serious territory ...

In her book "Cook Like a Pro," Ina Garten declares her love for her braised short rib recipe, saying, ”This may be my ...

I poured 1 cup of red wine into the skillet. Garten's recipe specifies using a dry red wine. A quick Google search showed that I could pick a Cabernet Sauvignon, Pinot Noir, or Merlot — I went ...