Online alcohol marketplace Drizzly found that chillable reds like Gamay have seen a steady uptick in orders since 2020.) A quick explainer: chilled reds is an umbrella term for red wine varietals ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

Opinions expressed by Forbes Contributors are their own. Uncorking wine and spirits adventures around the world. Similar to the proliferation of meal kit startups a few years back, the wine ...

The typical wine bottle holds 750 milliliters or 25.4 fluid ounces. To my way of thinking, a bottle yields four glasses and a splash, though in most restaurants it’s five glasses and ...

These are our favorite toys, bottles, and gadgets for any wine lover. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert in cookware and ...

After being razed in a fire in 2019, Vinteloper have rebuilt, creating a modern, homely cellar door and tasting room that is ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

They are still valid and available, but stay tuned for our 2024 results with fresh recommendations coming soon. Our independent wine taste tests uncover the best red wines you can buy from the big ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

It’s hard to go wrong in this city, but at these nine casual restaurants and bars, you’ll find exceptional lists of natural wines. By Eric Asimov Reporting from Montreal Montreal is one of the ...

More and more customers are asking for “chilled reds” at wine bars across the country. But where did the craze begin?