Amid increasing concern about the health impact of high alcohol, beverage makers are developing low-alcohol products.

15 (Jiji Press)--Low-alcohol drinks are gaining ground ... According to research company Intage Inc., sales of drinks with an alcohol content of 8-9 pct had led the overall alcoholic drinks ...

They’re billed as the healthy alternative to beer, but some low or no-alcohol versions of our favourites contain far more ...

While RTDs are grabbing the headlines, there’s still plenty of excitement around cocktails and long drinks, finds Lucy ...

Contrary to the widespread belief that moderate alcohol consumption supports heart health, research from Harvard Health ...

As with red wine, there is also some—limited— evidence that suggests that moderate consumption of beer might be linked to better health outcomes than total abstinence, which the authors of the Aston ...

Because building a non-alcoholic drink that mimics the mouthfeel of alcohol ... This has a lot to do with supply and demand, as the low/no alcohol sector outperformed the alcohol market at ...

Under 30s find boozing bores at the bar 'intimidating' and instead want alcohol free safe spaces' where they can sing and ...

Your liver takes about 1 to 1.5 hours to process each alcoholic drink, and during that time, you may be at risk of low blood sugar. The risk multiplies with each additional drink you have.

The most glaring concern with cold drinks is their extraordinarily high sugar content. Most sodas and sugary beverages are ...