Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

Sourdough bread made from wheat contains gluten. Full stop. Certain fermentation methods, however, can make that gluten much more digestible. Sourdough starters work by leveraging natural, wild ...

There are many answers to this question because when you substitute, you also need to add elements that help give the dough ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

Read about our approach to external linking. Using just three ingredients, you can whip these delicious flatbreads up in no time as part of a gluten-free feast.

Newsweek got the opinions of five nutritionists to try to shed some light on gluten: a protein present in grains, including wheat, barley and rye, and all wheat-based foods, including bread ...

Medical tests revealed that Amy has celiac disease, a condition caused by an abnormal sensitivity to gluten in the diet. Unfortunately, gluten is found in many foods. With the help of a nutritionist, ...

It’s true that eating gluten can lead to serious health problems for people with coeliac disease. But can switching to a gluten-free diet have ... or wheat allergy. Gluten intolerance does ...

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

Improving Gluten Strength ... molecules to wheat? Or is there a contaminant disrupting our intestinal linings, resulting in a myriad of autoimmune-related medical problems? Does gluten fed to ...