Sourdough bread made from wheat contains gluten. Full stop. Certain fermentation methods, however, can make that gluten much more digestible. Sourdough starters work by leveraging natural, wild ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

Everyone wants to avoid the uncomfortable side effects that can accompany celiac disease or IBS, and if you have any kind of wheat ... gluten intolerances find that they are not allergic to sourdough ...

Newsweek got the opinions of five nutritionists to try to shed some light on gluten: a protein present in grains, including wheat, barley and rye, and all wheat-based foods, including bread ...

Unfortunately, gluten is found in many foods. With the help of a nutritionist, Amy and her mother have been working on ... Without gluten, a loaf of baked bread would be flat and dense—not light and ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

It’s true that eating gluten can lead to serious health problems for people with coeliac disease. But can switching to a gluten-free diet have ... or wheat allergy. Gluten intolerance does ...