The protein, which is commonly found in breads and cakes, can be in items as wide-ranging as toothpaste and soy sauce. This can be tricky for people who have a health condition linked to gluten.

The fact that it’s gluten ... found in soy that have been shown to help relieve menopause symptoms. Some supplements may also contain other forms of soy, such as soy protein or soy oil, but ...

Some flavored or blended olive oils may contain gluten if gluten ingredients have been added ... Olive oil is made solely from the fruit of the olive tree, which does not contain any dairy products.

Registered dietitians select the best healthy granola brands you can find on grocery shelves for your next snack or breakfast.

It’s true that eating gluten can lead to serious health problems for people with coeliac disease. But can switching to a gluten-free diet have benefits ... Gluten intolerance does not involve ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

Food safety and quality are two sides of the same coin. But how is the process of making food not only safe but beneficial for the consumer being made more efficient?

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.