Your ultimate resource for the gluten-free diet, gluten-free eating and how to go gluten-free. Thinking of going gluten-free?

If a certain product line does not have gluten, it will say "gluten-free" on the bottle. As of 2021, gluten-free options include Classic Yellow Mustard, Chardonnay Dijon Mustard, and Spicy Brown ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Sift the flour before use to remove grit or lumps. If you think you may suffer from a gluten allergy, such as coeliac disease, it's best to have yourself tested by a qualified medical professional ...

But now that “normal” life has resumed, you’ve found that you now have too much flour and too little time. But can you keep your stockpile, or does flour go bad? We’ve found ourselves ...

As with any convenient, processed food, pretzels can have ingredients ... wheat flour that has a lower net carb count and ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

are advising people who have a peanut allergy to avoid consuming foods that contain or may contain mustard, mustard powder or mustard flour because they may have been contaminated with peanuts.

Whatever it is, it doesn't hurt to have mustard in the house. But that begs the question: Does mustard need to be refrigerated? The short answer is no, but if you plan to store it for more than a ...