Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

They help but he has also advised me that I should go on a gluten and wheat free diet. I have no idea which foods contain gluten and only some idea of which foods contain wheat.

Sourdough bread made from wheat contains gluten. Full stop. Certain fermentation methods, however, can make that gluten much more digestible. Sourdough starters work by leveraging natural ...

It’s true that eating gluten ... contain other parts of the wheat. Reports of gluten intolerance are more common than occurances of coeliac disease or wheat allergy. Gluten intolerance does ...

Should ketchup be put on ice at picnics or cookouts? Ketchup is highly acidic and does not need to be kept on ice at a picnic ...

Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

Additionally, the condiment contains vinegar, which provides an added bacterial-fighting boost. But does this mean that you don’t have to refrigerate ketchup after opening a bottle? The cupboard vs.

This story appears in the February 2019 issue of National Geographic magazine. Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century.

Kimberlee Leonard has 22 years of experience as a freelance writer. Her work has been featured on US News and World Report, Business.com and Fit Small Business. She brings practical experience as ...

How about something red instead? A groom was recently dressed in a Heinz ketchup-inspired jacket at his wedding. With the groom's first name spelled the same as the iconic condiment, Heinz Le ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

Antibody testing is only accurate if the person's diet contains gluten for at least 1–6 months (varies by source) prior to testing. The amount of time is based on current practice and has not ...