With the high cost of groceries, I want to ensure I'm not spending money to make a meal that I'm not crazy about. That's why I decided to try a few eggplant Parmesan recipes from some of my ...
Moussaka is a classic dish served in Eastern European countries like Greece and Turkey. There are many variations, but moussaka often is made with eggplant and a creamy white sauce called béchamel.
The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great ... Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.