Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

Topping - serve with seafood (especially salmon, boiled shrimp, cod, tilapia), and chicken (wings, tenders, nuggets). This sauce is outstanding served with salmon patties or croquettes). Use lemon ...

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

A Salmon recipe fancy enough to serve in a restaurant. Muhammad Rashid, Pakistan's record-breaking martial artist Common dye turns skin invisible to see the organs inside What a 'Normal' Resting ...